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Voice4Chefs

Voice4Chefs

Out of the kitchen and into the studio listen to real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.

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Recent Episodes

Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James

Jan. 22, 2023

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to Jay India of freespiritpodcast.com for editing and creating a…

Seattle Community Cookbook Surviving The Pandemic with Sarah Monson

Jan. 7, 2023

Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from som…

Adventures in The Caribbean Sailing & Cooking with Becky Dugan

Jan. 1, 2023

Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbe…

Part II Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA

Dec. 13, 2022

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the b…

Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA

Dec. 12, 2022

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the b…

Cooking through The Philippines with Isi Laureano of Eat Matters

Dec. 11, 2022

In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years …

Guest: ISI Laureano