Voice4Chefs
Voice4Chefs
Out of the kitchen and into the studio listen to real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
Recent Episodes
Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James
Jan. 22, 2023
Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to Jay India of freespiritpodcast.com for editing and creating a…
Seattle Community Cookbook Surviving The Pandemic with Sarah Monson
Jan. 7, 2023
Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from som…
Adventures in The Caribbean Sailing & Cooking with Becky Dugan
Jan. 1, 2023
Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbe…
Part II Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA
Dec. 13, 2022
Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the b…
Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA
Dec. 12, 2022
Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the b…
Cooking through The Philippines with Isi Laureano of Eat Matters
Dec. 11, 2022
In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years …
