Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With …

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creat...

In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten …

This is a special edition recorded live on Clubhouse in The Food is Religion Room. In this episode you will meet Chef Maria Campbell the founder of Cooks Who Care and find out why she is so driven to help …

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was …

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was …

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode you'll meet my wife, my sister, my mom, …

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey …

In part two we field questions from Voice4Chefs listeners on baking. Chef Victoria explains how she is coping with the pandemic. And take a deeper look at Victoria's passion for sourdough and the Canterbury Baking School. In...

In part I we'll explore with Chef and owner Victoria Feldman. The top things to do in Canterbury, England. What led her to opening a healthy baking cooking school and what it's like to be a student at Victoria's school. …

Today on the show, we welcome a young aspiring Chef Olivia Kent Horton. What's special about Olivia is today as we release this episode, April 2, 2022. It's her 17th birthday. She loves the culinary arts, cooking, gardening, ...

Join us in this episode as we reach back to Chef Lela’s past and realize where her inner Chef comes from growing up in a big family. And how she developed a palate for tasting and cooking great cuisine. This …

In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come …

5K Food is Religion Clubhouse Celebration Sunday February 27th 5:30PM 12 Weekly Rooms on Clubhouse Join Food is Religion: https://www.clubhouse.com/event/mJ6GyWLb?utm_medium=ch_event&utm_campaign=rIRrlCKocTAFu5Xrh46sCQ-80463 ...

In part 2 of our conversation with Australian Chef, Instructor, and Pastry Artist Gunawan, we hear about his unique flavor creations and award-winning competition performance that opened up exciting career opportunities. Whil...

In part 1 we meet Australian Chef, Instructor, and Pastry Artist Gunawan. As a boy growing up in Indonesia around flavorful foods and spices, he wasn’t allowed to be in the kitchen – in fact, he didn’t even know how …

In part II we invite you to continue on Jodie's adventure, as we interview her on her ranch in rustic Australia, surrounded by kangaroos, dingoes and exotic birds. We'll get cooking with kitchen disasters and some of her favo...

Come along with us to the remote cattle ranches of Australia. In part one of our interview with Jody Pollack, founder of the chillax lounge, as we've learned how Jody began her culinary journey, from turning huge Australian b...

In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why resta...

In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well …

Andy LoRusso is known all over the globe as The Singing Chef ™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the …

Andy LoRusso is known all over the globe as The Singing Chef ™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the …

Happy New Year and welcome to 2022. Today we celebrate a new year with Voice4Chefs. Thanks to you we're now in 17 countries and cities across the US. Celebrating and honoring the chef's struggle and story. We begin this year …

In this episode, we connect with Kelsey Harfert from Wisconsin. She grew up loving food and attending Fish Fries at an early age on Friday night. As an adult in 2018, she created a food blog called The Tasting Spoon. …