In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and r enaissance woman. Michelle is multi-passionate and talks about her main interests, which include foo...

Voice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental heal...

From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individu...

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to Jay India of freespiritpodcast.com for editing and creating a ...

Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from …

Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbea...

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten …

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product dev...

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lov...

Season2 Explodes with three amazing Chefs for you: Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines Chef Jeffray Gardner Marsata Chocolate Tune In...

This is a special edition recorded live on Clubhouse in The Food is Religion Room. In this episode you will meet Chef Maria Campbell the founder of Cooks Who Care and find out why she is so driven to help …

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was …

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was …

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode you'll meet my wife, my sister, my mom, …

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey …

In part two we field questions from Voice4Chefs listeners on baking. Chef Victoria explains how she is coping with the pandemic. And take a deeper look at Victoria's passion for sourdough and the Canterbury Baking School. In...

In part I we'll explore with Chef and owner Victoria Feldman. The top things to do in Canterbury, England. What led her to opening a healthy baking cooking school and what it's like to be a student at Victoria's school. …

Today on the show, we welcome a young aspiring Chef Olivia Kent Horton. What's special about Olivia is today as we release this episode, April 2, 2022. It's her 17th birthday. She loves the culinary arts, cooking, gardening, ...

Join us in this episode as we reach back to Chef Lela’s past and realize where her inner Chef comes from growing up in a big family. And how she developed a palate for tasting and cooking great cuisine. This …

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. Ericka also introduces us to some local vendors in the markets of Lima and Peru. Ericka La Madrid was born in Lima, Peru and moved …