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Nov. 5, 2021

Personal Chef Training with Jessica

Today on the show, we meet Chef Jessica from sunny San Diego, California. Chef Jessica has been a chef for over 24 years. She gra…

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Oct. 2, 2021

Real and Raw Japanese Culture & Cuisine with Sam Rongve

“A lifelong enthusiast of food of all descriptions, Sam nonetheless developed a special passion for Japanese cuisine. Thanks to a…

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Sept. 4, 2021

Meeting at The Mediterranean Kitchen with Clark Stefani

Today on the show. We'll meet Clark Stefani, The General Manager of a leading Lebanese restaurant in Bellevue, Washington, just o…

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Aug. 7, 2021

Giving back to Seattle with Chef Traci

Today on the show you’ll meet Chef Traci Calderon she runs the Atrium Kitchen and cooking school in Seattle Washington’s Pike Pla…

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July 3, 2021

Adventures with La Spiga Part III

In Episode 5 we conclude with Part III of Adventures with La Spiga. We welcome Executive Chef Sabrina Tinsley from La Spiga. She …

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June 5, 2021

La Spiga Part II

In episode 4 we learn more about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. We open with Pietro’s…

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May 2, 2021

Adventures with La Spiga Part I

In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. He shares a special story …

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May 1, 2021

Stay Hungry

Stay Hungry to feel the emotion of food Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this starte…

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May 1, 2021

Tasting Tapas at Castilla Restaurant

Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific…

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April 18, 2021

Voice4Chefs Trailer

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Ch…

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March 18, 2021


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