Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years -...

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product dev...

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lov...

Season2 Explodes with three amazing Chefs for you: Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines Chef Jeffray Gardner Marsata Chocolate Tune In...

This is a special edition recorded live on Clubhouse in The Food is Religion Room. In this episode you will meet Chef Maria Campbell the founder of Cooks Who Care and find out why she is so driven to help others. Follow alo...

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first rec...

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first rec...

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode you'll meet my wife, my sister, my mom, and you'll als...

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in...

In part two we field questions from Voice4Chefs listeners on baking. Chef Victoria explains how she is coping with the pandemic. And take a deeper look at Victoria's passion for sourdough and the Canterbury Baking School. In...

In part I we'll explore with Chef and owner Victoria Feldman. The top things to do in Canterbury, England. What led her to opening a healthy baking cooking school and what it's like to be a student at Victoria's school. In 2...

Today on the show, we welcome a young aspiring Chef Olivia Kent Horton. What's special about Olivia is today as we release this episode, April 2, 2022. It's her 17th birthday. She loves the culinary arts, cooking, gardening, ...

Join us in this episode as we reach back to Chef Lela’s past and realize where her inner Chef comes from growing up in a big family. And how she developed a palate for tasting and cooking great cuisine. This passion led her d...

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. Ericka also introduces us to some local vendors in the markets of Lima and Peru. Ericka La Madrid was born in Lima, Peru and moved to US at age o...

In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and co...

5K Food is Religion Clubhouse Celebration Sunday February 27th 5:30PM 12 Weekly Rooms on Clubhouse Join Food is Religion: https://www.clubhouse.com/event/mJ6GyWLb?utm_medium=ch_event&utm_campaign=rIRrlCKocTAFu5Xrh46sCQ-80463 ...

In part 2 of our conversation with Australian Chef, Instructor, and Pastry Artist Gunawan, we hear about his unique flavor creations and award-winning competition performance that opened up exciting career opportunities. Whil...

In part 1 we meet Australian Chef, Instructor, and Pastry Artist Gunawan. As a boy growing up in Indonesia around flavorful foods and spices, he wasn’t allowed to be in the kitchen – in fact, he didn’t even know how to turn ...

In part II we invite you to continue on Jodie's adventure, as we interview her on her ranch in rustic Australia, surrounded by kangaroos, dingoes and exotic birds. We'll get cooking with kitchen disasters and some of her favo...

Come along with us to the remote cattle ranches of Australia. In part one of our interview with Jody Pollack, founder of the chillax lounge, as we've learned how Jody began her culinary journey, from turning huge Australian b...

In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why resta...

In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well switch gears a...

Andy LoRusso is known all over the globe as The Singing Chef ™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the worl...