Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his home base, Chef Ed has launched a line of products that include specialty spices, vegan recipes, breakfast foods, and cookbooks, in addition to a line of designer aprons. If he isn't crafting a new flavor fusion in the kitchen, at times he can...

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all the dishes sing. We learn about a unique way he was invited to become a guest on Chopped Turbopower Season4 Episode 9. website: https://knifenspoon.com/ https://ww...