Gunawan is award winning chef, he crowned as Lakanto Most Outstanding Pastry Chef 2020 and also Savour Patissier of the year 2016 PC award best tart winner. He is always passionate about arts. He found out he can express his art onto plate in culinary world. Thus he pursue his career being a chef. After more than 10 years he has been in Industry, he want to give back to community by sharing his knowledge and skills by doing cooking classes in Australia and Internationally. One of his goal is to get inspired by people who he inspired.
20
Feb. 19, 2022
Part II Pushing the Pastry Envelope with Aussie Chef Gunawan
In part 2 of our conversation with Australian Chef, Instructor, and Pastry Artist Gunawan, we hear about his unique flavor creations and award-winning competition performance that opened up exciting career opportunities. While he enjoyed his role as a savory chef, he found his true passion in the pastry kitchen bringing creative desserts to life with unique flavor combinations. That experience led him to more competitions, international competition judging, sharing his knowledge as an instructor...
Guest: Gunawan
19
Feb. 18, 2022
Part I Pushing the Pastry Envelope with Aussie Chef Gunawan
In part 1 we meet Australian Chef, Instructor, and Pastry Artist Gunawan. As a boy growing up in Indonesia around flavorful foods and spices, he wasn’t allowed to be in the kitchen – in fact, he didn’t even know how to turn on a stove until he went off to cooking school in Malaysia. Tune in and learn about his culinary journey from the front of the house connecting with customers, to the fast-paced kitchen where he quickly mastered the culinary arts and discovered an outlet for his artistic side...
Guest: Gunawan