Owner
Born and raised in the Issaquah area with a connection and heart for it's community members, Jaynie Wetherbee is 25 year veteran in the restaurant industry with a passion for the farm to table movement. She opened The Well & Table in the summer of 2021 to further her passion for bringing awareness to local farms. Jaynie graduated from Seattle Culinary Academy in 2005 and was a recipient of Les Dames Escoffier scholarship.
65
Feb. 7, 2024
65: Fields to Flavor: Culinary Treasures at The Well & Table
Episode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. She discusses the inspiration behind opening her restaurant, The Well and Table, in Issaquah, Washington, and highlights...
Guest: Jaynie Wetherbee