Jaynie Wetherbee
Owner
Born and raised in the Issaquah area with a connection and heart for it's community members, Jaynie Wetherbee is 25 year veteran in the restaurant industry with a passion for the farm to table movement. She opened The Well & Table in the summer of 2021 to further her passion for bringing awareness to local farms. Jaynie graduated from Seattle Culinary Academy in 2005 and was a recipient of Les Dames Escoffier scholarship.
Feb. 7, 2024
65: Fields to Flavor: Culinary Treasures at The Well & Table
E pisode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares ...