In part II we invite you to continue on Jodie's adventure, as we interview her on her ranch in rustic Australia, surrounded by kangaroos, dingoes and exotic birds. We'll get cooking with kitchen disasters and some of her favorite dishes. Connect with Jodie: https://thechillaxlounge.com/collections Follow us: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)

Come along with us to the remote cattle ranches of Australia. In part one of our interview with Jody Pollack, founder of the chillax lounge, as we've learned how Jody began her culinary journey, from turning huge Australian bush lemons into sweet lemon curd to her early dreams of becoming a station cook for the Jackaroos and Jillaroos working the cattle ranches in Queensland, Australia. Jody shares her incredible adventure and a lifelong passion for food and cooking. Connect with Jodie: https://...