Executive Chef/Owner for Feel Good BBQ
Just a chef looking to learn, grow, and inspire.
I cook to create memories, to make meals that give the guest a step away from the outside world. We all need a break sometimes, and to me, food is one universal way to take a break. Something we all can relax with, and something we all can escape with.
April 9, 2023
Surviving And Grateful To Be Alive With Chef Michael Jarzinski
This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle accident and had severe skull fractures, including a subdural and epidural hematoma. He was given a 7% chance of survival and had to undergo a six-hour br...
Guest: Michael Jarzenski